Growing concerns over the sustainability of marine life bring about questions on raising fish in artificially created habitats both inland and at sea. It has been a promising business model where people raise fish for consumption purposes, just like a farm raises poutlry for meat. Can such a practice put fish on the tables of ordinary households?
Yes, farming fish has had a positive impact on the fish market, creating a substitute for the fish raised in the seas naturally. A bass farmed by humans is sold cheaper than its sea-born counterpart. A greater portion of the population can now have access to fish products, which possess vital proteins essential to a healthy body.
However, like any endeavor, these practices have some shady sides to them. Greed can be a big factor, such that in order to reduce costs, the owners can overcrowd the pools, creating constant turmoil within the pool. Moreover, the quality of fish feed is often questionable. The availability of additives that can accelerate the maturity process can be tempting.
The fish is a very important source of protein, which should be consumed for at least a week by all. Yet, both pollution and excessive hunting put a hold on the population growth of freshwater fish. Hence, we have been forced to farm our fish to make up for the forgone supply. In this respect, farming fish on the shores and inland pools benefits us in that more of us can now afford to buy fish and fish products. On a side note, though, fish farming is not always a clean practice, which should be monitored closely by the authorities.
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